Pastrami Pizza

Written by Fr. Robert Bower

Monday, 10 May 2010 20:14

1 baked rye pizza crust

1 container softened cream cheese

1/4 cup Thousand Island dressing

finely chopped red or green onions

thinly sliced pastrami

Mix dressing and cream cheese. Once mixed spread on baked pizza crust, top with chopped onion, then top with pastrami slices.

Cut into squares and serve

Last Updated on Monday, 10 May 2010 20:25

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How many times do the sacred Gospel and Fathers speak about criticism? It is better to fall from a height than through the tongue. I pray that love and nonjudgmentalness will reign in every expression between you, so that the Holy Spirit may find rest in your souls.
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